Amy’s Merkato Caters!
Contact us for your catering needs. (206) 324-2527
Crispy pockets of savory spiced Lentils (V) or Beef.
Penne Pasta with Marinara (Vegetarian or Vegan), Meat, or Tuna Sauce
Penne Regato pasta bathed in authentically prepared Italian herbed sauces. All made here at Amy’s—and inspired by our chef’s mother’s home recipes.
French Bread (Ve)
Prepared with your choice of French Bread or a Pita Pocket.
Meatballs in a house-made Marinara sauce—with Mozzarella Cheese.
Beef Tibs Sandwich
Amy’s tender Beef Tibs in a sandwich—spicy or non-spicy.
Lamb Tibs Sandwich
Amy’s tender Lamb Tibs in a sandwich—spicy or non-spicy.
Green Chicken Sandwich 10
A Seattle-based classic, now served as a sandwich! Chicken sautéed in Spinach, Garlic, Onion, and Spices.
Spicy Chicken Sandwich 10
Spicy long-simmered Doro Sauce drizzled on thickly-sliced Chicken Breast—with Onions, Lettuce, and Tomato.
Vegan Sandwich (Ve)
A sandwich of Seasoned Veggies—sautéed in Garlic.
Falafel Sandwich (V) (Vegan option w/o Tzatziki)
A sandwich of Tender Falafel with Tomatoes, Onions, Cucumber, Tzatziki, & Tahini.
Chicken Salad Sandwich
A sandwich of Seasoned Chicken, Onions, Lettuce, and Mayo.
Catfish Sandwich 10
Seasoned, breaded, and fried Catfish with Lettuce, Tomato, Onion, and our house-spiced Tartar sauce.
Lentil Soup (Ve)
Amy’s Lentil Soup is a satisfying house specialty—well complimenting many of our dishes.
Rice and Sauteed Vegetables
Mixed Vegetables seasoned with Onion, Garlic, and Spices.
Rice and Roasted Beef
Rice and Roasted Beef seasoned with Onion, Garlic, and Spices.
Rice with Seasoned Whole Lentils
Rice, Lentils, and Bell Peppers seasoned with Onion, Garlic, and Spices.
Wots, Tibs, and Combos
Vegetarian Combo (V)
Red Lentil Wot, Yellow Spit Pea Wot, Shiro Wot, Spinach and Collard Greens, Cabbage and Carrots, and Ethiopian Salad.
A traditional Ethiopian and Eritrean favorite. A stewed and Berbere-spiced Chicken Drumstick served with a Boiled Egg. Which came first, the chicken or the egg?
Beef Tibs (Served Spicy or Non Spicy)
Fully seasoned and sauce-simmered Beef Tibs—served on Injera as a platter.
Fava Beans, Tomatoes, Jalapeños, Eggs, and Feta or Parmesan Cheese—drizzled in Olive Oil with a squeeze of fresh Lemon. A delicious morning fill-up.
Vegan Foul (Ve)
Fava Beans, Tomatoes, Jalapeños, Toasted Flax Seeds and Nutritional Yeast—drizzled in Olive Oil with a squeeze of fresh Lemon.
Hummus and Falafel
Hummus Platter (V) Vegan option w/o Tzatziki
A zesty platter of Hummus, Olives, Seasoned Rice, Tzatziki and Pita Bread.
Falafel Plate (V) Vegan option w/o Tzatziki
A plate of Falafel, Hummus, Pita, Seasoned Rice, Tomatoes, Onions, Olives, Cucumber, Tzatziki & Tahini.
Green Salad (Ve)
Green Salad with a fresh Lemon and Olive Oil dressing
Orzo Salad (Ve)
Orzo pasta, Olives, Cucumber, Onion, Tomatoes—with Amy’s fresh House Dressing.
Mediterranean Salad (V)
A signature salad of Tomatoes, Lettuce, Olives, Onions, Garlic, Feta Cheese, and Lemon & Olive Oil Dressing.
Mix Bean Salad (Ve)
Chilled Mixed Beans, Onions, Tomatoes, Parsley—with Amy’s fresh House Dressing.
Catfish and Seasoned Rice with a European-Style Slaw
Sauteed Catfish served with our special Seasoned Rice and European Slaw.