Our signature product at Amy’s Merkato is our famous gluten free injera (pure teff)—and standard injera. Made fresh throughout the day, we are tirelessly driven to provide the most delicious and highest-quality injera available. Come and experience this product we are so proud of—you won’t be disappointed.
For All Your Occasions
We sell our injera for catering, parties, and weddings—and it is available at some of the highest-rated Ethiopian restaurants in Seattle. Anyone whose eaten our injera knows that we take the quality of our traditional bread very seriously. Gluten-free Injera is available for special order.
Native to the fertile highlands of Ethiopia, injera is made from the ancient grain of teff. Full of iron and other vitamins and minerals essential for good health, the demand for teff in the United States has dramatically grown in recent years. Teff grown in the United States now rivals the quality of Ethiopian teff—and the teff used by Amy’s Merkato comes from the highest quality UFDA-approved source.